News & Press
Del Porto chefs nominated as James Beard Award Semifinalists 2010
Best Chefs (South)
Chefs Torre Bagalman and David Solazzo have again been nominated as semifinalists for the award of Best Chef (South) in the James Beard awards.
Following on from their semifinalist nomination last year, Torre and David will be hoping to make the cut when the finalists are announced at the Palace Café in New Orleans on March the 22nd.
Del Porto Named as one of New Orleans' Best Restaurants
Times Picayune's top 10 restaurants of 2009
Ristorante Del Porto has again been chosen by the Times Picayune's food critic Brett Anderson as one of New Orleans' Top 10 restaurants, with Anderson writing that the food at Del Porto is "better than ever".
The Times Picayune's annual list of the top 10 restaurants in the city recognizes "restaurants that are performing at the highest possible level at this very moment", and Del Porto is pleased to make the list for the third year in a row.
Zagat New Orleans 2009
Listed as one of New Orleans' best restaurants
The recently published Zagat New orleans guide for 2009 lists Del Porto as one of the top rated restaurants in the city for food, with a rating of 26/30.
Del Porto is also listed in joint first place as the top Italian restaurant in New Orleans, as well as making the Top Service Ratings list.
Happy Hour Continues
Tuesday-Friday, 4.30PM-6.30PM
We are pleased to announce the continuation of our Happy Hour, which features refreshing seasonal cocktails, martini specials and wines by the glass, accompanied by a bar menu of small antipasti. Please come and enjoy a round with us Tuesday through Friday, from 4:30 to 6:30 pm.