Del Porto - Contemporary Italian Cuisine
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Dessert Menu Summer 2009


DOLCI

Chocolate Cake Layered with Pine Nut Gelato Brittle, Chocolate Ganache 9

Rum Cake with Local Peaches & Basil, White Chocolate Filigree 9

Warm Blueberry Crostata Topped with Vanilla Ice Cream 9

Vanilla Bean Panna Cotta with Anise-Walnut Biscotti & Blueberries 7

Giardinetto: A Sampling of Chocolate Pudding with a Cookie Crust, Stawberry Sorbetto, Dark Chocolate Gelato, Lavender Shortbread, Zaletti, Anise-Walnut Biscotti 10

Chocolate Pudding with a Bittersweet Chocolate Cookie Crust 9

Tiramisu 9

Affogato: Vanilla Ice Cream with Espresso, Poured Tableside 7

House Made Sorbetto: Lemon Thyme or Strawberry Prosecco 7

House Made Gelato: Dark Chocolate 7

Sorbetto & Gelato Sampler 9

P.J.'s Iced Coffee: Decaf Southern Pecan, Hazelnut 3.50

RISTORANTE DEL PORTO | 501 EAST BOSTON STREET, COVINGTON, LA | 985 875-1006
LUNCH: TUE - FRI, 11.30 AM - 2.30 PM | DINNER: TUE - SAT 5:30 PM - 10.00 PM