Del Porto - Contemporary Italian Cuisine
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Dinner Menu

Winter


Antipasti

Zuppa Del Giorno     8

Mussels Calabrese, Spicy Calabrian Style Sausage, Garlic, White Wine, Fresh Herbs, Tomato     12

Grilled Calves Liver, Roasted Local Turnips, Preserved Meyer Lemon & Sage     9

Calvados Glazed Crispy 'Berkshire' Pork Belly, Granny Smith Apple & Mint Salad, Balsamic Reduction     10

House Smoked 'Just Made' Mozzarella en Carozza, Fresh Marinara & Basil     10

Antipasta of Cured Italian Meats, Italian Cheeses, Grilled Seasonal Vegetables, Seasonal Fruit, Garlic Crostini     14/ 26

White Bean & Lemon Braised Artichoke Puree, Garlic Crostini     8

Involtini of Roasted Red Pepper, Goat Cheese, Fresh Basil     9.5

Beef Carpaccio, House Made Truffled Creme Fraiche, Parmigiano Reggiano, Arugula, Olive Oil Crisp     11

Insalate

Arugula Salad, Lemon Vinaigrette, Pecorino Romano     9

Mixed Lettuces, Shaved Red Onions, Grated Carrot, Cherry Tomatoes, Red Wine - Garlic Vinaigrette     8

Caramelized Mushroom Salad with Baby Spinach & Frisee Lettuces, Ricotta Salata,
Mushroom-Sherry Vinaigrette     9

Butter Lettuce & Baby Spinach, Ponchatoula Strawberries, Local Beets, Raspberry-Champagne Vinaigrette, Goat Cheese Rolled in Candied Pecans & Orange Zest     8.5

Primi

House Made Cavatelli, Crispy Potatoes, Calabrese Sausage, Baby Spinach, Chili Oil     Small 9 / Large 18

House Made Tagliatelle, Gulf Shrimp, Tomato Confit, Braised Radicchio     Small 11 / Large 22

Spinach Risotto, Poached Oysters, Crispy House Cured & Smoked Guanciale,
Prosecco Butter, Tarragon & Parsley     Small 10 / Large 20

Lasagnette Filled with Braised Duck, House Made Ricotta, Crimini Mushrooms & Baby Spinach     Small 20

Secondi

Pesce del Giorno Market Price

Pan Roasted Gulf Fish, Local Green Cabbage, Yukon Gold Potatoes, Crimini Mushrooms,
Truffled Mushroom Jus, Herb Salad     27

Grilled House Made Fennel Sausage, French Green Lentils, Whole Roasted Shallots, Red Pepper Salsa Rosa     26

Seared Duck Breast, Local Beet & Barley Risotto, Warm Brussel Sprout, Local Orange & Hazelnut Salad     28

Pan Roasted 'Springer Mountain Farms' Chicken Breast, Yukon Gold Potato & Roasted Garlic Torta,
Natural Jus, Tomato Confit     25

Grilled Grass Fed New York Strip, Crispy Steak Potatoes, Spicy Homemade Tomato Ketchup & Garlic Aiol     36

Braised Colorado Lamb Shank, Creamy Roasted Garlic Polenta, Gremolata     35

Contorni

Crispy Potatoes, Garlic Aioli     7

Roasted Broccoli & Cauliflower with Anchovy & Pine Nuts     7

Wilted Spinach with Garlic     7

Orange Scented Brussels Sprouts     7


Although this menu reflects the current Del Porto menu, it is a sample menu only, and our menus can change daily.


RISTORANTE DEL PORTO | 501 EAST BOSTON STREET, COVINGTON, LA | 985 875-1006
LUNCH: TUE - FRI, 11.30 AM - 2.30 PM | DINNER: TUE - SAT 5:30 PM - 10.00 PM