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	<title>Del Porto</title>
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		<title>Del Porto chefs nominated as James Beard Award Semifinalists for 2010</title>
		<link>http://www.delportoristorante.com/dp/archives/204</link>
		<comments>http://www.delportoristorante.com/dp/archives/204#comments</comments>
		<pubDate>Wed, 10 Mar 2010 20:14:44 +0000</pubDate>
		<dc:creator>Stephan</dc:creator>
				<category><![CDATA[Awards]]></category>

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		<description><![CDATA[Chefs Torre Bagalman and David Solazzo have again been nominated as semifinalists for the award of Best Chef (South) in the James Beard awards. This marks the second year running that Torre and David have been nominated as semifinalists.Â The James Beard award finalists will be announced at the Palace CafÃ© in New Orleans on March [...]]]></description>
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		<title>Winter Menus</title>
		<link>http://www.delportoristorante.com/dp/archives/287</link>
		<comments>http://www.delportoristorante.com/dp/archives/287#comments</comments>
		<pubDate>Mon, 11 Jan 2010 06:37:16 +0000</pubDate>
		<dc:creator>Stephan</dc:creator>
				<category><![CDATA[Food/Menus]]></category>

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		<description><![CDATA[We have recently introduced our new winter menus at the restaurant, featuring &#8230; and &#8230; .]]></description>
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		<title>Del Porto Named as one of New Orleans&#8217; Best Restaurants</title>
		<link>http://www.delportoristorante.com/dp/archives/221</link>
		<comments>http://www.delportoristorante.com/dp/archives/221#comments</comments>
		<pubDate>Thu, 10 Dec 2009 20:32:42 +0000</pubDate>
		<dc:creator>Stephan</dc:creator>
				<category><![CDATA[Awards]]></category>
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		<description><![CDATA[Times Picayune Dining Guide Names The Top 10 Restaurants of 2009 Ristorante Del Porto has again been chosen by the Times Picayune&#8217;s food critic Brett Anderson as one of New Orleans&#8217; Top 10 restaurants, with Anderson writing that the food at Del Porto is &#8220;better than ever&#8221;. The Times Picayune&#8217;s annual list of the top [...]]]></description>
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		<title>Small Plates Menu &amp; Happy Hour</title>
		<link>http://www.delportoristorante.com/dp/archives/1</link>
		<comments>http://www.delportoristorante.com/dp/archives/1#comments</comments>
		<pubDate>Sun, 11 Oct 2009 21:26:58 +0000</pubDate>
		<dc:creator>Stephan</dc:creator>
				<category><![CDATA[Food/Menus]]></category>
		<category><![CDATA[main]]></category>

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		<description><![CDATA[We are pleased to announce the continuation of our Happy Hour, which features refreshing seasonal cocktails, martini specials and wines by the glass, accompanied by a bar menu of small antipasti. Please come and enjoy a round with us Tuesday through Friday, from 4:30 to 6:30 pm.]]></description>
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		<title>Del Porto Rated Highly in the Zagat New Orleans Guide 2009</title>
		<link>http://www.delportoristorante.com/dp/archives/12</link>
		<comments>http://www.delportoristorante.com/dp/archives/12#comments</comments>
		<pubDate>Fri, 28 Aug 2009 18:47:45 +0000</pubDate>
		<dc:creator>Stephan</dc:creator>
				<category><![CDATA[Reviews and Press]]></category>

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		<description><![CDATA[The recently published Zagat New orleans guide for 2009 lists Del Porto as one of the top rated restaurants in the city for food, with a rating of 26/30. Del Porto is also listed in joint first place as the top Italian restaurant in New Orleans, as well as making the Top Service Ratings list.]]></description>
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		<title>Brett Anderson reviews Del Porto for the Times-Picayune</title>
		<link>http://www.delportoristorante.com/dp/archives/19</link>
		<comments>http://www.delportoristorante.com/dp/archives/19#comments</comments>
		<pubDate>Sun, 24 May 2009 20:38:14 +0000</pubDate>
		<dc:creator>Del Porto</dc:creator>
				<category><![CDATA[Reviews and Press]]></category>

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		<description><![CDATA[Brett Anderson&#8217;s recent piece for the Time-Picayune gives Del Porto an excellent review, with Anderson saying &#8220;the food gets better with every visit&#8221; Del Porto continues to be listed in Anderson&#8217;s Top 10 list in the Time Picayune. Brett Anderson&#8217;s recent review Brett Anderson&#8217;s Top 10]]></description>
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		<title>Torre &amp; David Solazzo nominated as 2009 James Beard Award Semifinalists</title>
		<link>http://www.delportoristorante.com/dp/archives/17</link>
		<comments>http://www.delportoristorante.com/dp/archives/17#comments</comments>
		<pubDate>Thu, 14 May 2009 20:36:48 +0000</pubDate>
		<dc:creator>Del Porto</dc:creator>
				<category><![CDATA[Awards]]></category>

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		<description><![CDATA[Chefs Torre Bagalman and David Solazzo were recently nominated as semifinalists for the award of Best Chef (South) in the James Beard awards. Although Torre and David didn&#8217;t make the final shortlist, the nomination for this prestigious nationwide award reflects growing recognition of their work and the restaurant&#8217;s reputation. James Beard Foundation Website Time Picayune [...]]]></description>
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