HOURS OF BUSINESS:
Tuesday - Friday
Lunch 11:30 AM - 2:30 PM
Dinner 5:30 PM - 10:00 PM
Saturday
Dinner 5:30 PM - 10:00 PM
Pastry Chef Kaysey Hasslock
Chefs Torre and David Solazzo opened Ristorante Del Porto in 2002, bringing their unique take on Italian cooking to the Northshore; the menu features homemade pastas and cheeses, augmented by rustic grilled meat and seafood.
The restaurant attracts a loyal clientele who
keep coming for the fresh, locally grown ingredients, the extensive Italian wine list, and the friendly service in a casual yet elegant environment. Today Del Porto is recognized as one of the best restaurants in the entire New Orleans area.
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